Chef Liam's culinary journey has been lifelong. As a child, Liam did not like vegetables, fruits, seafood, and most foods, except for pizza, chicken nuggets, and fries. However, watching food shows on television opened Liam's eyes to the flavors he was missing out on and the power of food to connect people. He then enrolled in The Culinary Institute of America to learn the foundations of cooking and expand his taste buds.

After graduating a decade ago, Liam spent years honing his skills in high-end restaurants, catering kitchens, and cooking for friends and family. For the past three years, he has been cooking for a wide range of clients with different dietary needs, kitchen and family sizes, and budgets in New York City. Now, he has moved to the Pacific Northwest and wants to bring his skills and dedication to good food to your kitchen.